The vodka is filtered through cellulose and carbon. Pristine Gensac La Pallue Spring water naturally filtered through Champaign limestone in the Cognac Region of France is blended to reduce to proof. Original Grey Goose Vodka is distilled once using a five column distillation process. Cold Distillation is a process used by some in crafting gin. Little production information is available except that cold distilled lemongrass is noted on the bottle. Grey Goose Strawberry & Lemongrass starts with a vodka made from soft winter wheat grown on farms in Picardy, Northern France. Grey Goose Essences come in three varieties, Strawberry & Lemongrass, Watermelon & Basil, and White Peach & Rosemary. They join a growing list of 0 sugar 0 carb botanical infused vodkas that include the Smirnoff Zero Sugar Infusions, Ketel One Botanical, Svedka Pure Infusions, and Prairie Organic Sustainable Season brands. Grey Goose has just released Grey Goose Essences a new vodka infused with real fruit and botanical essences.
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